Managed Food Production Hygiene
Environmental Hygiene & Preventive Maintenance for Food Production Facilities
Solus Prime coordinates air, surface, water, drainage and ACMV hygiene measures as an additional layer of environmental control to complement existing food safety and sanitation programmes.
Suitable Food Production Environments
This programme is designed for food-production environments where environmental hygiene, drainage, air quality and preventive maintenance support day-to-day food safety operations.
Environmental Hygiene Pressure Points
Food-production environments contain interconnected areas where moisture, drainage, air movement, condensation and hard-to-clean conditions can affect environmental hygiene. These areas can be reviewed together as part of a broader preventive hygiene programme.
How the Managed Hygiene Programme Works
Each programme is structured around the facility’s operating conditions, hygiene priorities and existing food-safety procedures. The scope can progress from an initial site assessment through corrective environmental treatment and into ongoing preventive hygiene support.
Integrated Hygiene & Preventive Maintenance Measures
Depending on site conditions and the agreed scope, Solus Prime can coordinate selected environmental hygiene, treatment and preventive maintenance measures across several interconnected areas.
Ongoing Preventive Hygiene Support
The programme can be structured over an agreed service period, with scheduled inspections, treatment activities, equipment maintenance and follow-up documentation coordinated according to the facility’s operating requirements.
Programme frequency and scope can be adapted according to site conditions, operational priorities and the systems deployed.
Programme Records & Optional Verification
Each scheduled service visit can be supported by clear records of the activities completed, observations made and follow-up actions identified. Where appropriate, independent environmental or microbiological testing can also be incorporated to support programme review.
Verification results are interpreted alongside site conditions and existing food-safety procedures and are not presented as a guarantee of food or product safety.